On November 28th 2009 I cooked a BBQ for three friends. The warmth in the kitschen was so pleasing. This is one of the rare exceptions over the last couple of months that I have cooked dinner at home (yes, I’ll stop crapping on about that soon), but had there not been other mouths I probably wouldn’t have. I have always struggled with the concept of cooking for one.
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Re: cooking for one. I’ve found that, since cooking for others is an expression of my love for them, it helps to view cooking for myself the same way. I’m good, I’m valuable, I deserve food prepped with care and thought. I enjoy the process and the end result, and of course think about how much family and friends will enjoy this when I prepare it for them.
Best to you in the year ahead!
Cheers, you as well.
For me there is a great distance between the theory and the praxis. It is something I think I will grow into.
Hey G,
Found some recipes for people with GERD (GORD).
Just scroll down past the flood stuff. Hope you can use them. Found them here: http://desertgirl2.wordpress.com/